I started my first job in 2010 at Devland Meat Production as a packer, in the space of 7months working there I was promoted and awarded as Employee of the year. Because my curiosity and eager to learn the Factory manager took me under his wing to learn more in different departments. I was again promoted to weighing and scanning of final products.
In 2015 I took interest in Food Safety with the help of the consulting auditor and external training from the company. Unfortunately the company was liquidated in 2017.
I was fortunate to find employment in 2018 at Mistro Foods a distributor to restaurants, catering companies and hospitals, I currently work here as a Food Safety Officer.