I am a dedicated and hardworking professional with over nine years of experience in the poultry industry, specializing in quality control, food safety, and team management. My career progression from a General Worker to a Quality Control Supervisor reflects my commitment to continuous learning and professional development.
In my previous roles, I have gained extensive experience in HACCP compliance, conducting audits, and resolving quality-related issues, ensuring high standards in production processes. Additionally, I have honed my leadership skills by training and managing teams, fostering a collaborative and efficient work environment.
Beyond my technical skills, I am highly organized, detail-oriented, and passionate about delivering quality results. I take pride in my ability to solve problems effectively and contribute to the success of the teams I work with.
I am now looking to bring my expertise and dedication to a forward-thinking organization where I can continue growing while making a meaningful impact.